Title: Creamy Beef Stroganoff
Yield: 5 servings
Cooking time: 45 minutes
Preparation time: 22 minutes
Category: Entree
Cuisine: Italian
Rating: 3/5 stars
Source: Great Meals in under 30 Minutes
Original Page from www.greatmealsinunder30.comIngredients
- 8 ounces wide egg noodles
- 1 pound ground beef
- 1 cup chopped onion
- 8 ounces fresh mushrooms, sliced
- 12 ounces beef gravy
- 8 ounces sour cream
- 1 1/2 teaspoons minced garlic
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons dry sherry or beef broth (optional)
Instructions
Cook noodles using package directions; drain.
Meanwhile, combine ground beef, onion and mushrooms in a large skillet.
Cook over medium-high heat until ground beef is browned and crumbly, about 8 minutes; drain well.
Add gravy, sour cream, garlic, salt and black pepper; mix well.
Cook over medium heat until heated through, about 5 minutes. Stir in sherry, if desired. Serve over hot, cooked noodles.
Notes
If you don't have a jar of gravy handy, here's another quick way to thicken the stroganoff. Whisk 1 tablespoon all-purpose flour into the sour cream until the mixture is well blended. Then stir the sour cream mixture into the ground beef mixture.